- 100% Organic
- Wheat & Gluten Free
- 8.8oz / 250g
- 3 paper-tied servings per pack
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Our Black Rice Noodles are organic and wheat & gluten-free. Black rice is ancient grain previously reserved only for the Chinese elite, it was historically cultivated only in small quantities for Chinese emperors. Black rice is particularly nutritious, containing several times more protein and minerals than ordinary white rice and is rich in iron, calcium, zinc, manganese, selenium, and B vitamins. King Soba Organic Black Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.
Noodles provide a quick and healthy food alternative. Our black rice noodles turn a deep purple color when cooked, rendering a deliciously nutty flavor. Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative.
Ingredients: Organic Black Rice, Organic Brown Rice.
Remove the paper ties around the noodle bundles.
In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together).
Submerge the noodles and reduce the heat to medium to prevent overcooking.
Stir with a fork or chopsticks, separating the noodles gently to avoid any clumping.
Cook for 4 to 5 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain in a colander under cold running water and rinse well to stop the cooking process.
Re-heat by either adding the noodles to your main ingredients, pour hot water over them or briefly microwave.
Product of China.