Flat, silky noodles that are traditionally used in Pad Thai, a Thai stir-fry dish which combines elements of lemongrass, roasted peanuts, chilli and garlic. However, noodles are a highly versatile staple food so try using in dishes such as salads and flat spaghetti instead of pasta as a healthy, gluten-free alternative.
Pad Thai noodles are a staple of Eastern food culture and one of the most versatile and nourishing ‘fast foods’ on earth. King Soba Organic Pad Thai is delicious in stir fry dishes, soups, and salads.
King Soba Organic Fairtrade Pad Thai Noodles are ideal for vegetarians, vegans, celiacs or gluten and wheat sensitive.
The Fair Trade logo guarantees that the purchase of this product enables the improvement of working and living conditions of producers in developing countries and encourages environmental protection.
Ingredients: Fairtrade *Brown rice flour, *corn starch, *potato starch.
To prepare: Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate noodles with a fork. Cook for 3 minutes. Drain in a colander and rinse well with cold water. Add to your ingredients or sauce.
Certified: Organic, Gluten Free, Fairtrade, Vegan.
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