- 2 packs each: Buckwheat Ramen, Brown Rice Ramen & Black Rice Ramen
- 4 noodle cakes per pack
- 100% Organic / Non-GMO
- Gluten Free & Naturally Wheat Free
- Vegan
- 6 Pack: 58.8oz / 1.7kg - Per pack: 9.8oz / 280g
Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy!
King Soba Organic Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Our Ramen Noodles are 100% organic, gluten-free, naturally wheat free and non-GMO. Try them for a quick and healthy food alternative!
Ingredients Buckwheat Ramen: Organic Buckwheat Flour.
Ingredients Brown Rice Ramen: Organic Brown Rice Flour.
Ingredients Black Rice Ramen: Organic Black Rice Flour, Organic Brown Rice Flour.
To prepare:
STOVE METHOD
Boil water in a pan and add one noodle cake per person.
Gently separate the noodles with a fork and reduce the heat to medium to prevent clumping.
Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook.
Drain and rinse well in a colander to prevent sticking.
Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook.
Drain and rinse well in a colander to prevent sticking.
You can re-heat by either; adding to your ingredients, pouring hot water over them or briefly microwaving.
MICROWAVE METHOD
Use a microwavable bowl with lid or a microwave ramen noodle bowl.
Add one ramen cake and fill water to the water line, or add 2 cups of water and cover. (Ideas: Crush 1/2 to 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water).
Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over.
Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 minutes until cooked through. Let them sit for up to 5 minutes for a softer noodle.
Stir well with a fork to separate the noodles. Keep the liquid or drain and add to your ingredients. The liquid is absorbed by the noodles the longer you leave them.
Product of China.
