Yes! Our noodles and ramen noodles are extremely versatile. Use them for salads, Asian stir-fry recipes, Italian tomato or pesto based dishes, in soups or simply with a swirl of nut butter and a dash or coconut or olive oil. Check out our recipes page for ideas.
King soba gluten free noodles and ramen hold a firm texture as long as they are not overcooked. Cook them according to the time given in the instructions on the back of your package. We also recommend once you cook your noodles, to give them a good rinse in a colander. In Japan it is customary to vigorously rinse soba or buckwheat noodles. It is the general thought that rinsing removes any excess starch and also improves the flavor.
Before you plunge your noodles into boiling water, don’t forget to remove the individual ribbon ties that divide each potion in your package of noodles!