Home Blog What is the Difference Between Ramen and Soba Noodles?

What is the Difference Between Ramen and Soba Noodles?

If you're a fan of noodles, you probably already know that there are a wide range of noodle products on the market. There are cheap instant-type noodles that come ready-flavored and just need boiling water and high-quality cooks' noodles which are authentic in their nature, free from artificial additives and chemicals, and allow you to create the most authentic and delicious Asian inspired dishes at the drop of a hat.

So, what are the differences between two of the most popular types of noodle: ramen and soba noodles?

Before you wonder where to buy buckwheat noodles, it's worth knowing exactly which type you need for your dish. Ramen noodles and soba noodles often look similar, but there are key differences that Asian chefs need to know about.

The differences between ramen and soba noodles

The main difference between the two types of noodles is their flavor. Soba noodles are typically made with buckwheat flour, but ramen noodles are made from a more traditional wheat flour. This means that ramen noodles will be unsuitable for anyone with a wheat intolerance or who wishes to avoid gluten.

The food that is usually served with ramen noodles does tend to vary, and the noodles themselves go through a more complex process to make them udon or soba noodles. Another difference between these noodles is their appearance. Ramen noodles are thin and the dough is risen before it is rolled. The noodles are usually made from wheat flour mixed with water, salt and a form of alkaline water called kansui.

Soba noodles are made from buckwheat and water, and they were traditionally used to give monks energy and vitality before they began a long fast. Soba noodle masters will train for up to ten years to make the perfect noodle in restaurants and use a mix of around 80 percent buckwheat flour and 20 percent water. They have a nutty flavor, are usually made fresh in restaurants, and can be eaten hot or cold. In Japan, they are usually served cold with Japanese green onions, wasabi and a dipping sauce of soy and dashi. They are also found in hot soups, such as make soba.

Ramen noodles are often oil-infused before being dried so they can be easily added to a recipe later on. Some people buy ramen noodles because they can't find soba noodles at their local supermarket.

Wondering where to buy buckwheat noodles?

So now that you know the difference between your noodles, you may be wondering where to buy buckwheat noodles if you can't find them in your local supermarket. The best approach is to buy them from a specialty noodle store online, such as King Soba. King Soba sells only top-quality noodles made with authentic ingredients and without gluten. Our gluten free soba noodles are a top seller, and you'll also find a wide range of other quality noodle products that can be delivered directly to your door with superb service every time. Discover the King Soba difference and upgrade your Asian cooking with quality ingredients that allow you to make delicious meals with ease and enjoyment. Buy your noodles online with us today!