* ORGANIC *GLUTEN FREE * NATURALLY WHEAT FREE * VEGAN *

Home ALL PRODUCTS Organic 100% Brown Rice Noodles
Organic 100% Brown Rice Noodles
Organic 100% Brown Rice Noodles
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Organic 100% Brown Rice Noodles

Vendor
King Soba
Regular price
$5.29
Sale price
$5.29
Regular price
Sold out
Unit price
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  • 100% Organic
  • Wheat & Gluten Free
  • Vegan
  • Non-GMO
  • 8.8oz / 250g
  • 3 paper-tied servings per pack

    Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
    Our 100% Brown Rice Noodles are organic and wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fiber, B vitamins, and minerals such as selenium and magnesium.

    King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive. Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. Noodles are a highly versatile staple food, try using instead of spaghetti pasta as a healthy, gluten-free alternative.

    Ingredients: Organic Brown Rice Flour, Water.


    To prepare: 
    The Soaking Method
    Remove the paper ties and lay the noodles flat in a pot.
    Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them. 
    Stir the noodles with a fork, separating the noodles to avoid any clumping.
    Leave them to sit in the hot water for 8 minutes or until they become soft.
    Drain and rinse under cold water to avoid sticking. 
    Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.

     The Stove Method
    Remove the paper ties around the noodles bundles.
    Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
    Submerge the noodles them reduce the heat to medium to prevent overcooking.
    Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
    Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
    Drain and rinse under cold running water to avoid sticking. 
    Re-heat by adding to your ingredients or briefly microwaving. 


    Product of China.