- 100% Organic
- Wheat & Gluten Free
- Vegan
- Non-GMO
- 8.8oz / 250g
- 3 paper-tied servings per pack
- Certified: Organic, Vegan & Kosher
Our Organic 100% Brown Rice Noodles are naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients.
Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables, tofu or meat. Noodles are a highly versatile staple food and can be used in a typical Asian meal or try using them as a spaghetti pasta for a healthy, gluten-free alternative.
Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative.
To prepare:
The Soaking Method
Remove the paper ties and lay the noodles flat in a pot.
Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them.
Stir the noodles with a fork, separating the noodles to avoid any clumping.
Leave them to sit in the hot water for 8 minutes or until they become soft.
Drain and rinse under cold water to avoid sticking.
Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
The Stove Method
Remove the paper ties around the noodles bundles.
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the noodles them reduce the heat to medium to prevent overcooking.
Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
Drain and rinse under cold running water to avoid sticking.
Re-heat by adding to your ingredients or briefly microwaving.