- 100% Organic
- Wheat & Gluten Free
- Vegan
- Non-GMO
- 8.8oz / 250g
- 3 paper-tied servings per pack
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Our 100% Brown Rice Noodles are organic and wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fiber, B vitamins, and minerals such as selenium and magnesium.
King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive. Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. Noodles are a highly versatile staple food, try using instead of spaghetti pasta as a healthy, gluten-free alternative.
Remove the paper ties around the noodle bundles.
In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together).
Submerge the noodles and reduce the heat to medium to prevent overcooking.
Stir with a fork or chopsticks, separating the noodles gently to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain in a colander under cold running water and rinse well to stop the cooking process.
Re-heat by either adding the noodles to your main ingredients, pour hot water over them or briefly microwave.
