- 100% Organic
- Wheat & Gluten Free
- 8.8oz / 250g
- 3 paper-tied servings per pack
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Our 100% Brown Rice Noodles are organic and wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fiber, B vitamins, and minerals such as selenium and magnesium.
King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive. Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. Noodles are a highly versatile staple food, try using instead of spaghetti pasta as a healthy, gluten-free alternative.
In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together).
Submerge the noodles in the boiling water and reduce the heat to medium (reducing the heat prevents overcooking).
Use a fork to carefully separate and stir to loosen.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain the noodles in a colander under cold running water and rinse well (this stops the cooking process).
You can re-heat by adding them to your main ingredients or sauce.