* ORGANIC *GLUTEN FREE * NATURALLY WHEAT FREE * VEGAN *

Home Organic Gluten Free Instant Noodles Organic 100% Brown Rice Noodles
Organic 100% Brown Rice Noodles
Organic 100% Brown Rice Noodles
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  • Load image into Gallery viewer, Organic 100% Brown Rice Noodles

Organic 100% Brown Rice Noodles

Vendor
King Soba
Regular price
$5.29
Sale price
$5.29
Regular price
Sold out
Unit price
per 

  • 100% Organic
  • Wheat & Gluten Free
  • Vegan
  • Non-GMO
  • 8.8oz / 250g
  • 3 paper-tied servings per pack
  • Certified: Organic, Vegan & Kosher

Our Organic 100% Brown Rice Noodles are naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients.

Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables, tofu or meat. Noodles are a highly versatile staple food and can be used in a typical Asian meal or try using them as a spaghetti pasta for a healthy, gluten-free alternative.

Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative. 

Produced in a dedicated Gluten Free facility.
Ingredients: Organic Brown Rice Flour, Water.
Allergies: Trace amounts of sesame, soya, peanuts and nuts may be found at the facility due to transportation of raw ingredients.


 

To prepare: 
The Soaking Method
Remove the paper ties and lay the noodles flat in a pot.
Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them. 
Stir the noodles with a fork, separating the noodles to avoid any clumping.
Leave them to sit in the hot water for 8 minutes or until they become soft.
Drain and rinse under cold water to avoid sticking. 
Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.

The Stove Method
Remove the paper ties around the noodles bundles.
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the noodles them reduce the heat to medium to prevent overcooking.
Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
Drain and rinse under cold running water to avoid sticking. 
Re-heat by adding to your ingredients or briefly microwaving. 


Product of China.