- 100% Organic
- Wheat & Gluten Free
- Vegan
- Non-GMO
- 8.8oz / 250g
- 3 paper-tied servings per pack
- Certified: Organic, Vegan & Kosher
King Soba Pumpkin, Ginger & Brown Rice Noodles are 100% organic and naturally wheat & gluten-free. The classic pumpkin is a healthy and versatile vegetable. It is rich in potassium and beta-carotene, an important antioxidant.
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. We’ve blended pumpkin with a subtle zing of ginger and wholesome brown rice for noodles that taste delicious, and are good for you too! These aromatic noodles are just as good cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh, sweet, cherry tomatoes!
Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative.
To prepare:
The Soaking Method
Remove the paper ties and lay the noodles flat in a pot.
Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them.
Stir the noodles with a fork, separating the noodles to avoid any clumping.
Leave them to sit in the hot water for 8 minutes or until they become soft.
Drain and rinse under cold water to avoid sticking.
Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
The Stove Method
Remove the paper ties around the noodles bundles.
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the noodles them reduce the heat to medium to prevent overcooking.
Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 4 to 5 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
Drain and rinse under cold running water to avoid sticking.
Re-heat by adding to your ingredients or briefly microwaving.
Product of China.