Home Organic Gluten Free Instant Noodles Organic Buckwheat & Sweet Potato Noodles
Organic Buckwheat & Sweet Potato Noodles
Organic Buckwheat & Sweet Potato Noodles
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Organic Buckwheat & Sweet Potato Noodles

Vendor
King Soba
Regular price
$2.99
Sale price
$2.99
Regular price
$4.29
Sold out
Unit price
per 

  • 100% Organic
  • Wheat & Gluten Free
  • Vegan
  • Non-GMO
  • 8.8oz / 250g
  • 3 paper-tied servings per pack

Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Wheat and gluten free, our King Soba Organic Sweet Potato & Buckwheat Noodles are a delicious blend of two healthy foods, which are also on the low glycemic index. Buckwheat is rich in minerals such as magnesium, and its protein characteristics are considered to help lower cholesterol. Sweet potato is not only high in potassium, but it is also a low-fat food, rich in vitamin A, E, and C. King Soba Organic Sweet Potato & Buckwheat Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.

Noodles are a highly versatile staple food, try using instead of pasta as a quick, healthy, gluten-free alternative. These healthy noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables.

Ingredients: Organic Buckwheat Flour, Organic Sweet Potato.

To prepare:
Remove the paper ties around the noodle bundles.
In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together). 
Submerge the noodles and reduce the heat to medium to prevent overcooking.
Stir with a fork or chopsticks, separating the noodles gently to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain in a colander under cold running water and rinse well to stop the cooking process.
Re-heat by either adding the noodles to your main ingredients, pour hot water over them or briefly microwave.

Product of China.