- 100% Organic
- Made with brown rice & amaranth
- Wheat & Gluten Free
- Vegan
- Non-GMO
- 8oz / 227g
- Certified: Organic, Vegan & Kosher
Our Organic Brown Rice & Amaranth Spaghetti is naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients. The addition of ancient grain amaranth makes this pasta pack a healthy punch.
This fine brown rice spaghetti with amaranth is delicious served in a traditional bolognaise sauce. Our pasta is a highly versatile staple food and can also be used in a typical Asian meal for a healthy, gluten-free alternative.
Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative.
To prepare:
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the pasta them reduce the heat to medium to prevent overcooking.
Using a fork, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook.
Drain and rinse under cold running water to avoid sticking.
Re-heat by adding to your ingredients or briefly microwaving.