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Organic Brown Rice Ramen 6-Pack
Organic Brown Rice Ramen 6-Pack
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Organic Brown Rice Ramen 6-Pack

King Soba
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  • 4 noodle cakes per pack
  • 100% Organic / Non-GMO
  • Gluten Free & Naturally Wheat Free
  • Vegan
  • 6 Pack: 58.8oz / 1.7kg - Per pack: 9.8oz / 280g
  • Certified: Organic, Vegan & Kosher

Our King Soba US Organic Brown Rice Ramen noodles are not only simple and quick to prepare, they are also a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fiber and rich in antioxidants making them a treat for the body as well as the taste-buds.

Ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative.

Traditionally served in a miso broth or add any flavoring your prefer. Top with vegetables, tofu or meat.

Produced in a dedicated Gluten Free facility.
Ingredients: Organic Brown Rice Flour.
Allergies: Trace amounts of sesame, soya, peanuts and nuts may be found at the facility due to transportation of raw ingredients.

To prepare:
Boil water in a pan and add one noodle cake per person.
Gently separate the noodles with a fork and reduce the heat to medium to prevent clumping.
Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook.
Drain and rinse well in a colander to prevent sticking.

You can re-heat by either; adding to your ingredients, pouring hot water over them or briefly microwaving.

Use a microwavable bowl with lid or a microwave ramen noodle bowl.
Add one ramen cake and fill water to the water line, or add 2 cups of water and cover. (Ideas: Crush 1/2 to 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water). 
Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over.
Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 minutes until cooked through. Let them sit for up to 5 minutes for a softer noodle.
Stir well with a fork to separate the noodles. Keep the liquid or drain and add to your ingredients. The liquid is absorbed by the noodles the longer you leave them.

Product of China.