Home Organic Gluten Free Ramen Noodles Organic Brown Rice Ramen 6-Pack

Organic Brown Rice Ramen 6-Pack

Vendor: King Soba
Regular price: $35.94
Sale price: $35.94
Regular price
Unit price: per

4 noodle cakes per pack
100% Organic / Non-GMO
Gluten Free & Naturally Wheat Free
Vegan
6 Pack: 58.8oz / 1.7kg - Per pack: 9.8oz / 280g

Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! Our King Soba Organic Brown Rice Ramen noodles are not only simple and quick to prepare, they are also a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fiber and rich in antioxidants making them a treat for the body as well as the taste-buds.
King Soba Organic Brown Rice Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Use them when you want a 100% organic, wheat & gluten-free quick and healthy food alternative.

Ingredients: Organic Brown Rice Flour.

To prepare:

STOVE METHOD

Boil water in a pan and add one noodle cake per person. Separate the noodles gently with a fork and reduce the heat to medium to prevent overcooking.
Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain the noodles in a colander and rinse well with cold running water to stop the cooking process.

You can re-heat by adding them to your main ingredients or pouring hot water over them.

MICROWAVE METHOD

Use a microwavable bowl with lid or a microwave ramen noodle bowl.

Add one ramen cake, fill water to the water line, or add 2 cups of water and cover. (Ideas: Crush a 1/2 to 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water).

Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over.

Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 minutes until cooked through. Let them sit for up to 5 minutes for a softer noodle.

Stir well with a fork to separate the noodles. Keep the liquid (the liquid is absorbed by the noodles the longer you leave them), or drain and add to your ingredients.

Product of China.

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