Home Organic 2-Variety Ramen 6-Pack
Organic 2-Variety Ramen 6-Pack
Organic 2-Variety Ramen 6-Pack
Organic 2-Variety Ramen 6-Pack
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Organic 2-Variety Ramen 6-Pack

Vendor
King Soba
Regular price
$35.94
Sale price
$35.94
Regular price
Sold out
Unit price
per 

  • 3 packs each: Buckwheat Ramen & Brown Rice Ramen
  • 4 noodle cakes per pack
  • 100% Organic / Non-GMO
  • Gluten Free & Naturally Wheat Free 
  • Vegan
  • 6 Pack: 58.8oz / 1.7kg - Per pack: 9.8oz / 280g

Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy!

Our King Soba Organic Buckwheat Ramen is made with 100% organic buckwheat. Despite its' name, buckwheat contains no wheat, instead it is a seed of a broad leaf plant. Highly nutritious, this ramen is a great source of slow release carbohydrate and easily digestible proteins.

Our King Soba Organic Brown Rice Ramen noodles are not only simple and quick to prepare, they are also a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fiber and rich in antioxidants making them a treat for the body as well as the taste-buds.

King Soba Organic Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Our Ramen Noodles are 100% organic, gluten-free, naturally wheat free and non-GMO. Try them for a quick and healthy food alternative!

Ingredients Buckwheat Ramen:  Organic Buckwheat Flour.
Ingredients Brown Rice Ramen: Organic Brown Rice Flour.

To prepare:
STOVE METHOD
Boil water in a pan and add one noodle cake per person. Separate the noodles gently with a fork and reduce the heat to medium to prevent overcooking.
Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain the noodles in a colander and rinse well with cold running water to stop the cooking process.

You can re-heat by adding them to your main ingredients or pouring hot water over them.

MICROWAVE METHOD
Use a microwavable bowl with lid or a microwave ramen noodle bowl.
Add one ramen cake, fill water to the water line, or add 2 cups of water and cover. (Ideas: Crush a 1/2 to 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water). 
Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over.
Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 minutes until cooked through. Let them sit for up to 5 minutes for a softer noodle.
Stir well with a fork to separate the noodles. Keep the liquid (the liquid is absorbed by the noodles the longer you leave them), or drain and add to your ingredients. 
 
Product of China.