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Spruce up Your Weekends with Instant Ramen Noodles

Many of us look forward to the weekend and treat ourselves to takeout because it's delicious and gives us a night off from cooking. By the time Friday evening rolls around, we just want to kick back and relax, and for many, cooking is more of a chore than a pleasure. To those people, we say, “Try some ramen noodles!”

Very quick and simple to cook, ramen forms the basis of many delicious and nutritious meals. Cooking at home can be something of an event in itself, even if we’re not entertaining and just cooking for family or even for one. And now that there is gluten free instant ramen, there is no reason not to give it a try.

Gluten free instant ramen

Food intolerances and allergies are something that many of us have to live with these days, and gluten is one of the big ones. Thankfully, many of the big retailers have latched on to this trend, and there are lots of producers making lots of delicious gluten free options. King Soba ramen is just one example, and our products are particularly versatile.

Weekend ramen menus

When it comes to weekend food, there is no meal that doesn’t get better with ramen. These Japanese noodles are the basis for a comforting supper and much better for you than reaching for sweet treats. Whether you’re cooking just for yourself or a meal to impress dinner guests, a delicious ramen bowl does the trick.

Quick and easy ramen

Who needs freeze-dried "instant" noodles when authentic Japanese ramen noodles take just a few minutes? Our gluten free instant ramen forms the basis of lots of delicious meals. Meals made from scratch are healthier, and they taste better, too!

Ramen is increasingly being used for all sorts of new and imaginative dishes. With the traditional idea of noodle soup as the basic template, there are a lot of things you can do to give ramen a contemporary twist. We’re thinking ramen for breakfast as a great example. Many parts of Asia start the day out with a substantial meal of rice or noodles, and we think that’s a great idea, especially for a weekend brunch. Your delicious meal will be cooked and ready to eat in roughly the same time it would have taken to cook a traditional breakfast.

Otherwise, of course, you could choose to make your gluten free instant ramen for lunch or dinner. It’s also a perfect meal when you’re not sure what to make or when you unexpectedly have guests over who need to be fed.

A roast dinner is a Sunday classic in the U.S., and ramen offers the traditional roast a new twist. Roast chicken ramen is a perfect alternative. Roasting the chicken is the most time-consuming and complicated part of this option. There are vegetarian and even vegan alternatives as well.

Of course, we are not saying there is anything wrong with going out for ramen or choosing it as a takeout option, but cooking it yourself is so much more rewarding and you can cater to yourself or your guests precisely, making sure all dietary requirements are taken into account.