Buckwheat Gluten Free Ramen Noodles - A Great Source of Easily Digestible Protein

Most of us are looking for ways to enjoy better health and wellbeing. A better diet is a quick and easy way to reach those goals faster and more effectively. For many people, this means taking action such as reducing sugar, focusing on high-quality protein, eating healthy amounts of fat, and removing irritants that can damage the delicate gut lining, such as gluten.

Although, only a small number of people have gluten-based illnesses like Celiac disease, conditions such as IBS are on the rise, and many wheat eaters report that they suffer from gastrointestinal problems. If you have ever experienced uncomfortable bloating or pain after eating wheat, it could be time to consider some alternatives.



Why gluten free ramen noodles are a great choice


Who doesn't love a delicious, steaming bowl of noodles covered in fantastic Asian-inspired sauces, vegetables, tofu or nuts? The good news is that when you choose gluten free ramen noodles, you get to enjoy all of the flavor and experience of mouth-watering Asian dishes without the potential issues that come from eating gluten in wheat.

This is because many types of gluten free ramen noodles are made from buckwheat, which is a highly digestible, valuable form of protein. It's also a great choice for vegans and vegetarians as the protein found in buckwheat helps you to reach your protein macros for the day without needing to resort to meat or more processed alternatives, such as expensive protein powders. Buckwheat is also high in fiber, which helps to keep your digestive system healthy and regulated and supports your beneficial gut flora to preserve your health. At the same time, buckwheat noodles are extremely low in fat and sugars, making them a healthy choice that will help you to feel full for longer.



Why protein is so important


Protein is the macronutrient that allows our muscles and entire body to rebuild and regenerate. We don't need huge amounts of it each day, but it's a vital ingredient that needs to be prioritized in our meals. Protein is also filling, which makes it a great choice if you are trying to lose a few pounds, and it will fill you up for a much longer time than most carbohydrates.



Delicious recipes:


With buckwheat gluten free ramen noodles, you can make a variety of hot and cold noodle dishes and have plenty of fun experimenting with new recipes and delicious flavors that will fill you up! Simply cook the noodles according to the instructions, add any extra protein that you wish - perhaps you want to add meat, fish, tofu or nuts - and then add plenty of vegetables and a delicious sauce. Noodles can be cooked very quickly and need very little attention, making them easy for all levels of cook. They also absorb the flavors of your dishes very well, making them great when paired with delicious ginger, garlic, soy and other natural ingredients.

Discover a naturally high-protein ingredient today with gluten-free buckwheat ramen noodles and broaden your food horizons! You can buy online with us and discover a range of top-quality, healthy buckwheat and soba noodles to enjoy.